Aboard the newly launched Celebrity Edge cruise ship, fine dining is being taken to the next level. In this new travelling foodie hub, guest can enjoy a meal 13 stories above sea level at open-air venue, The Magic Carpet. This feat of engineering is the world’s first cantilevered venue, boasting panoramic ocean views and a unique, al fresco culinary journey.

A living urban playscape inspired by childhood playgrounds, the Rooftop Garden is one of the most carefree spaces onboard the Celebrity Edge. Brought to life by world-renowned architect Tom Wright, the cutting-edge floating garden is tended to by a resident horticulturist and makes for an inspiring, serene space to savour burgers and brisket under the stars.

Eden, a multi-level transformative space that offers guests aboard Celebrity Edge to partake in artesian cocktail-making classes and indulge at the Eden Restaurant. Serving up expansive views, the restaurant offers a choreographed series of experiential culinary temptations. From smoking oysters in tomato water to lobster tail fused with orange, a bounty of fresh ingredients and garnishes come together to break the traditional image of onboard meals.

Shake things up at sea by ordering at custom cocktail from the world’s first robotic bartenders at Royal Caribbean International’s Bionic Bar. Patterned after the graceful movements of American Ballet Theatre principle dancer Roberto Bole, the bar onboard Quantum of The Seas is manned by two robotic arms that can shake and stir an almost endless combination of custom cocktails. If you’re not one for small talk while waiting at the bar, this first-at-sea experience is for you.

Diners can take their adventures right to the water’s edge in May 2019 with Celebrity Flora’s custom-designed ‘glamping’ experience. Flora’s outward-facing cabanas will allow guests to drink, dine, and sleep under the spectacular skies of the Galapagos Islands in this onboard camping adventure. The four-star cabanas are designed to bring guests closer to the views of the Galapagos Islands, complete with exclusive campfire-inspired culinary delights like s’mores and sunrise bedside breakfasts.

In a unique fusion of Mediterranean influences and the riches of California’s bountiful farmlands, Coastal Kitchen is a destination that exudes pure freshness. This Tuscan fare with Cali flair is exclusive to the Suite Guests and Pinnacle members aboard Royal Caribbean’s cruise lines, with some of the best sun-soaked views at sea.

The chefs at Wonderland have combined theatre and science to create an interactive menu. The two-storey, open-kitchen setting on-board Harmony of the Seas sets the scene for a whimsical and evocative dining experience. From start to finish, Wonderland sets itself apart with a sensorial menu of deconstructed and molecular gastronomy dishes like transparent tomato gazpacho. Textures and flavours come alive through impactful presentation, including an invisible menu that is revealed by diners painting over a photo frame.

Combining modern luxury and traditional Japanese, Celebrity Cruise’s Sushi on 5 offers amenu of locally sourced, hand-rolled sushi – heroing the complex flavours of tuna albacore and yellow tail among other specialities. With a menu crafted by expert sushi chef Yoshikazu ‘Yoshi’ Okada, Sushi on 5 dishes up experimental flavours such as caramelized gingerbread with wasabi gelato, and a boundary-pushing array of Asian-inspired cocktails and curated sakes. Sushi on 5’s balance of raw and refined elements is reflected in the natural textures, earthy tones, and pearlescent accents of the sophisticated yet approachable restaurant.

This Royal Caribbean favourite infuses the authentic flavours of rustic Italian cooking with contemporary flair, serving up mouth-watering classics like Melanzane alla Parmigiana in al fresco seating. With its fresh pasta, share plates, and carefully-braised meats, the Tuscany-inspired trattoria tempts guests to explore the al dente indulgence of family-style Italian cuisine without leaving the ship.

Experiential, educational, and exclusive, The Chef’s Table is a high-end dining experience on-board Celebrity Cruises that will take you inside the mind of award-winning French chef Daniel Boulud. Wonder no more what it takes to be a Michelin-starred chef, as you are guided into how each dish is prepared and the premium ingredients used over a private five-course meal. Showcasing the best that the ship has to offer, the exclusive Chef’s Table is hosted by a Boulud-trained chef and wine sommelier for small groups, complete with a private gallery tour.

Homemade gnocchi, radicchio and prosciutto chips, and a limoncello soufflé are among the contemporary Italian fare showcased by Aqualina on-board Azamara Quest and Azamara Journey. Here, you will be enticed by a rotating medley of celebrated dishes with a modern twist. Curated by Azamara Club Cruises Corporate Executive Chef Robert van Rijsbergen, Aqualina’s speciality menu draws on the chef’s fine dining background at Michelin-starred restaurants and highlights the bold flavours of the coastal town of Sorrento.

From farm to fork, 150 Central Park is known for drawing bold flavours out of simple and seasonal elements. Locally sourced ingredients and a detail-oriented, pampered service experience fuse to create a one-of-a-kind dining experience, where your tuna tartare will be prepared tableside and waitstaff will walk you through each meal. Situated in Royal Caribbean’s alfresco neighbourhood of Central Park, the specialty restaurant shines among a lush garden of more than 20,000 live plants, winding pathways, and live music, while being one of the top hidden on-board spots for ‘me time.’

For tender game and steak, Prime C will enchant your tastebuds while you soak in ocean views and the restaurant’s warm wood-panelled ambience. Authentic local dishes are made with ingredients sourced from markets while the ship is in port, and Prime C’s mini cinnamon-sugar donuts are infamous.