My favourite croissant in Paris has to be from Blé Sucré in the 12arr. Translating to sweet wheat, owner and baker, Fabrice Le Bourdat (former pastry chef at Le Bristol) opened this patisserie over ten years ago which continues to be a favourite of locals and pastry lovers. The croissant is the perfect blend of crispy and flakey, always served straight from the oven with a soft, warm and buttery centre. 7 Rue Antoine Vollon, 75012 Paris.
Best croissant