Whether you’re about to hop on a long-haul or you’re returning from a trip away, a warm, sit-down meal presents the ultimate antidote to hurried travels. Wolfgang Puck’s Sydney Airport offering has all the hallmarks of the celebrity chef’s European-influenced home-style cuisine. arly flyers can dine on house-baked granola served with Greek yoghurt and seasonal fruit drizzled with local honey, whilst the lunch and dinner crowd it will be hard to go past the signature hand-stretched pizzas, but there’s traditional steak frites with herb butter, al dente pasta featuring chilli, white wine and Australian prawns, and the wagyu WP Burger to tempt as well. No matter which dish you choose or what time of day or night you fly, The Bistro by Wolfgang Puck will impress with its stunning views, classic bistro menu, note-worthy wine and cocktail lists, sit down service, and a welcoming dining experience that feels like a home kitchen away from home.
The Bistro by Wolfgang Puck