Eat like a local. That is to say, eat well and eat often. Like many European capitals, Rome and its restaurateurs understand how best to cater to tourists. But, just around the corner from the checked-tablecloth-swathed tables and English menus you’ll discover authentically Roman trattorias, where the best kind of memorable pasta moments are made. Insider’s tip: track down Sora Margherita for some of Italy’s most traditional Roman fare – including the famed Roman fried artichokes. And, don’t be afraid to devour gelato at any hour. It’s the Roman way.
Eat like a Roman