Seychelles continues to be a hotspot for the hip crowd, making it one of the best restaurants in Athens. It dishes up elevated Greek dishes like fresh pappardelle with kavourma (confit of beef and lamb) and galomizithra cheese, and fantastic local cheeses including aged graviera from Crete, volaki from Andros and goat kefalotiri from Ios. instagram.com/seychellesrestaurant
Seychelles