We’re well into that time of year again when truffles start appearing on menus around Australia – each dish becoming that little more indulgent with a shaving of freshly plucked truffles, or a drizzle of pungent truffle oil. But we’re willing to wager that the truffle menu being offered at The Star right now is taking indulgence to a new level. And we’re here for it.

It’s restaurants Sokyo, Fyling Fish and BLACK are serving up some seriously exciting dishes to truffle lovers, and here’s the star dishes they can expect.

Sokyo is serving up uni, toro and truffle sushi for $25p, whiting tempura with shaved truffle and Sokyo tempura sauce for $15p, and Tajima sirloin with roasted brussel sprouts, goma dressing and grated truffle for $180.

The hotel group has also launched its Champagne Weekends, every Saturday and Sunday lunch, which is on until 1 September. The two-hour package is $65pp alongside its al a carte menu. BLACK is offering up NV Perrier-Jouët ‘Grand Brut’, Sokyo will be serving up Veuve Clicquot and Flying Fish will offer NV Moet & Chandon flowing.

Truffles and champagne – what could be more indulgent?