A clandestine restaurant, suspended above the pristine waters of Fiji, has emerged in a leafy location. At Nanuku Auberge Resort, guests can now enjoy an evening spent dining among the branches of a 70-year-old Dilo Tree.

Ideal for love-up pairs, the experience is personalised to your tastes by a dedicated chef – and can also be enjoyed at breakfast, lunch or for an afternoon’s Devonshire tea.

After a romantic meal, guests can indulge in a series of spa ‘treetments’ while basking in the sea breezes at the treetop platform.

The resort has also launched an immersive ‘King and Queen Bee journey’. During the three-part experience, couples are invited to visit Nanuku’s resident beekeeper and learn about honey making. Afterwards, they’ll be treated to a honey firming facial or massage in the spa before enjoying a honey-based cocktail at sunset and a five-course honey-themed degustation for two.