At a whopping 75 floors including mezzanine levels and a height of 271.3 metres (over a quarter of a kilometre), Crown Sydney in Barangaroo is truly Sydney’s new crowning glory. The skyscraper recently surpassed Chifley Tower as the tallest building in Sydney… But what’s on the inside? Wonder no longer. We’re taking a tour of Sydney’s newest luxury precinct, including a sneak peek inside the hotel rooms, dining experiences and spa.
Designed by award-winning British architecture firm, Wilkinson Eyre, the building’s unique sculptural form and distinct shape ensures each and every room is connected to the beautiful Sydney surrounds. The rooms and suites each boast bespoke design features courtesy of prestigious New York based, Meyer Davis.
Perched above the bustling Barangaroo Precinct, Crown Towers rooms are designed to honour the beauty of the harbour city; featuring stylish, contemporary decor, open terraces, magnificent floor to ceiling water views and modern décor that captures the essence of the harbourside setting.
There’s a whole host of amenities to explore, including a secluded tropical pool, tennis court, spa, restaurants, bars, and luxury boutiques.
Insulated from the rest of the hotel, Crown Spa will offer indulgent treatments and a complete, luxury escape. From therapeutic massages to custom facials, there’s a range of holistic wellness offerings to soothe and revitalise the mind body and spirit. Retreat to a secluded cabana or plush poolside day bed after hours of pampering, and enjoy mind-blowing panoramic views of the Sydney skyline.
On level 5, guests can enjoy the expansive pool and terrace featuring horizon overflows and stunning panoramic views of the city. Expect secluded cabanas, plush day beds and wet pool decks paired with poolside dining and attentive wait staff.
The hotel has parntered with luxury Australian organic beauty brand, Grown Alchemist, for all of its in-room amenities. It’s a partnership that will ensure every guest can experience the best in-room skincare available.
Crown Sydney is also home to a slew of new dining experiences, designed to delight every palate, including fine dining venues Nobu, Silks and Woodcut, led by some of the world’s most esteemed chefs. From late-night bites to international dégustation and classic high tea, there’s no shortage of options.
Alessandro Pavoni’s sophisticated, Italian restaurant, a’Mare, brings the coastal flavours of Italy to the harbour city. a’Mare – which means ‘the sea,’ in Italian – promises to be an ode to traditional recipes from the region.
The Teahouse combines style and ceremony in its ode to the restorative powers of Chinese tea leaves. Yet more than just a teahouse, guests can indulge in dumplings and teas during the day, decadent high teas in the afternoon and aperitifs before dinner.
Led by globally recognised head chef, Jack Aw Yong, Silks promises traditional Cantonese dishes with the addition of classic Northern recipes. From roasted Peking duck, Xinjiang styled lamb cutlets to modern twists on fried rice featuring black truffle, the menu is positively swoon-worthy.
Chef Ross Lusted’s restaurant, Woodcut, celebrates sensory cooking methods that impart tangible flavour and culinary authenticity. Inspired by the experience of cooking with solid fuel, the restaurant will be home to an open kitchen, raw bar, private dining rooms, bar, wine cellar and a chef’s table. A wood-fired oven and charcoal grills form the focal points of the venue. And the menu prioritises freshness and quality ingredients alongside an extensive wine list.
The world’s most recognised Japanese restaurant will make its home on Level 1 of the new Crown Towers Sydney. Nobu promises a wide selection of superb cocktails, sake and wine from an exclusive bar, alongside stunning views of Sydney. The restaurants’ perennial popularity and devoted following are a tribute to its unique blend of traditional Japanese dishes and Peruvian ingredients.
Crown Sydney will also be home to lavish buffet restaurant Epicurean, chic waterfront bar TWR (The Waiting Room), 24/7 noodle house 88 Noodle, which promises authentic Chinese comfort food and Yoshii’s Omakase at Nobu.
Female Chef of the Year Clare Smyth has joined the international culinary coup at Crown Towers, with an antipodean version of her Michelin-starred Notting Hill restaurant, Core. On Core – a name which will undoubtedly delight lovers of word play – is set to open in February.
Crown Towers Sydney joins Crown Towers Perth and Crown Towers Melbourne, which are two of only three Australian hotels to receive the coveted Forbes 5 Star Rating.
