Spiced Asian soups, noodle dishes and tasty street foods are served for lunch and dinner each day. Think char siu pork with rice, Sichuan eggplant and stir-fried gai lan.
A flavourful new restaurant has opened in Melbourne
You'll never guess where this new Melbourne eatery is hiding
An exclusive restaurant has joined the city’s dining scene, and a renowned chef is behind the menu.
Inspired fare
The food offerings have been created by Neil Perry, and there’s Rockpool cocktails on the menu alongside Australian wines and beer.
So, where is this clandestine locale?
Welcome to Qantas’s brand new domestic terminal business lounge, which has just undergone a 12-month redevelopment.
What to expect
Designed by Woods Bagot, the chic space reflects the urban chic of Melbourne’s dining scene.
