Paul Wilson has now come on board as Executive Chef at the luxurious island resort. Paul is the former Sous Chef at Denmark’s acclaimed Restaurant Geranium, a three Michelin-starred restaurant, ranked number 19 in the World’s 50 Best Restaurants list. Now, he’s bringing his culinary skills to diners visiting Orpheus Island.

There is, of course, other reasons to fall in love with Orpheus Island, including its naturally beautiful landscape.

Of an evening, the temperature cools and dinner is prepared using ingredients freshly plucked from the lodge’s veggie patch.

Those who prefer not to sit still for too long can enjoy a range of adventure activities on the island and in its surrounding waters.

Dive down into the depths of the Great Barrier Reef, and explore its active marine life.

The lodge’s rooms are sleek and spacious, with thoughtful touches throughout.