By now, you’re probably well acquainted with Sydney CBD’s The Charles Grand Brasserie & Bar. But have you heard of Tiva? We’ll forgive you if you haven’t, because it happens to be The Charles’ best-kept secret. 

Descend downstairs from the European brasserie and you’ll find Tiva, a late-night basement lounge where live music is preferred, Champagne flows and a good time is guaranteed. It is here that one of our favourite celebrity cooks, Khanh Ong, will host a delectable evening of canapes and cabaret. 

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As guests enter the exclusive event, they will be greeted by cabaret hosts and roving canapes. An American Express delicious. Month Out event wouldn’t be complete without a specially curated menu, and that’s exactly what guests will be served – from spanner crab & caviar tartlets and steak & anchovy tartare paired with sebago crisps to Moreton Bay bug rolls and Jamon iberico and Comté toasties.

In true Tiva fashion – which is taken over by live jazz, soul, R&B or folk music throughout the week – you can expect a show. Singer-songwriter, actor and queer icon Brendan Maclean will make his Tiva debut, exclusively for attendees of the event. 

For the grand finale, pistachio financiers and chocolate & muscovado caramel tarts will be served for dessert. Now that we’ve sorted the libations and entertainment, all you need to do is bring your dancing shoes. 

What: Cabaret & Canapes
When: Wednesday, May 3 from 7:30pm – 9:30pm
Where: Tiva, 68 King St, Sydney
Cost: $100pp which includes a substantial canape package, free-flowing wines, live entertainment and gift
To purchase your tickets now, visit Resy.

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