This Singapore chilli crab recipe is a real treat and best eaten with your hands – don’t forget the finger bowls!

“It’s a bit of a labour of love, but spanner crab is one of the greatest crabs. It has a nice sweetness about it, holds together well, and has a really good texture.” – Adam D’Sylva

Garlic, lemon, chilli and crab served with pasta, the perfect flavour combination. Try this simple, spaghetti recipe for a mid-week treat.

Easy and impressive snacks to serve at your next gathering. Recipe from Margaret and Me (Murdoch Books, $39.99).

These crab and corn fritters but these corn-based fritters are seriously so good. Crab and corn fritters As a condiment, we used yumm EatClean Jalapeños Sauce.

Serve crispy battered soft shell crab with a fresh Asian-style coconut dressing.

Savour the taste of summer with this simple, delicious bruschetta.

You only need four ingredients, including some good quality fresh crab meat, to get this canape ready to go.

These speedy crab cakes make an elegant and quick summer starter or serve them with salad for a light al fresco lunch.

Spanner crab and mozzarella turn this humble pie into a gourmet treat, with fragrant basil and zingy lemon topping everything off for pizza perfection.

Sweet crab meat is wonderfully paired with chilli and makes this spaghetti dish truly luxurious.

A new take on surf'n'turf, this dish tastes sensational with a cold glass of vino.

Katie Quinn Davies recommends taking advantage of the abundance of Jerusalem artichokes at farmers' markets and pairing them with crab and preserved lemon for a luxurious dinner

This spicy soup is perfectly paired with sweet crabmeat.

There's nothing better than having friends and family around for a barbecue and sharing beautiful food. This recipe for chilli crab packs a punch of flavour.