Loulou Bistro is a true neighbourhood offering where the menus are French but light, and the environment is warm and welcoming. For May, Loulou Bistro is offering a Prix Fixe two-course lunch special from Tuesday to Friday for $70. Check the deal here.

Immerse yourself in Parisian charm at Gavroche, a quintessential French bistro. From freshly baked baguettes to Tournedos Rossini, experience French culinary artistry, where each dish tells a story. And no story is more French than a premium canard confit duck leg, mashed potato and creamy duck sauce for 20 percent off. Check the deal here.

Reign in style at Reign, Sydney’s only CBD Champagne bar and parlour. Embrace a touch of luxury this May with an exclusive Champagne tasting flight with a lobster roll. Check the deal here.

Bistro Moncur has been open for more than 30 years, providing classic French fare created with locally sourced and sustainable ingredients, and a concise wine list of hand-picked French and Australian wines. For the month of May, Bistro Moncur is offering a daily two-course menu for $65, with selected wine carafes for $25. Check the deal here.

Luc-San, a neighbourhood French Izakaya nestled in Potts Point, merges Luke Mangan’s expertise in French cuisine with his passion for Japanese flavours. Enjoy a boozy bottomless lunch every Sunday in May at Luc-San for $95 per person, and wash it down with bottomless beer, wine – or cocktails for an extra $35. Check the deal here.

Parlour is a neo-French bistro, serving down-to-earth French cuisine all day and all night long. From cafe au lait to kir royale, croissants to caviar, welcome to Sydney’s new way to soirée. Throughout May, Parlour is offering a complimentary glass of NV Marlborough Mumm Brut when ordering from the $55 Prix Fixe menu. Check the deal here.