The time that goes into this legendary brisket recipe does not go unnoticed, resulting in the most tender, melt-in-your-mouth, perfectly-seasoned meat and sauce. Begin this recipe 1 day ahead.

Okay, slow-roasting a dish all day might not seem normal, but these days, with great oven technology, leaving the oven on while you’re out is completely safe, and wait until you see the results, says Shannon.

Perfect for a slow Sunday meal. leftover brisket can be incorporated into weeknight dinners, too.

This dish couldn't be simpler (or tastier). One step and you're done! Serves 6 as part of a shared meal.

Brisket is the cut just below the shoulder on the forequarter – the best cut for slow-cooking, not to mention one of the cheapest. Serve with horseradish mash or with old-school buttered noodles.

This slow-cooked Asian beef stock is worth the wait. Served with noodles and spicy herbs, it's a great winter warmer.

This slow-cooked beef brisket is bursting with international flavours. Recipe by chef Roy Ner, of Nour.

Make this delicious curry from scratch or use any leftover braised brisket you may have. Either way, this one is definitely a winner!

Slow cooked beef brisket falls apart at the touch in this gourmet Chinese dinner idea.

Matt Preston loves street food. Here, he combines Korean kimchi with a timeless western classic: the humble burger. The result? A unique fusion of flavour.

These steak, Guinness and Stilton pies will warm up any winter's night.

These pies are not only perfect for a long, relaxing weekend spent in the kitchen, they taste amazing, too.

"A good slow-cooked beef and bean chilli always goes down a storm in my house. Make a big batch of this on Sunday, then freeze any leftovers for another night. It’s brilliant spooned over a baked sweet potato." – Jamie Oliver

Matt Moran shares this recipe for his meaty beef pie – perfect for cosy Sunday dinners.

“Remember, don’t grind the meat too finely, season it well and cook the patty medium” - Colin Fassnidge