These rich, boozey ribs are perfectly matched with creamy mashed potatoes and a crispy side salad.
Red wine beef ribs with creme fraiche mash and apple salad
Red wine beef ribs with creme fraiche mash and apple salad
Your favourite dark or amber ale is the perfect companion to these beef ribs recipes
What do we say to ribs and ale? Yes, please. The two things you crave on a winters night, or when casually entertaining, are your favourite dark or amber ale and a delicious rack of ribs. Here, we’ve gathered our most impressive beef ribs recipes, and you’ll definitely thank us later. See here to discover more drinks content.
Beef rib roast, mushrooms, red onion and horseradish jam
Beef rib roast, mushrooms, red onion and horseradish jam
A hearty slab of beef cooked on the bone provides maximum flavour.
Manu Feildel's braised beef ribs with creamy polenta and gremolata
Braised beef ribs with creamy polenta and gremolata
Tuck into this glorious cut of braised beef, resting atop a mountain of creamy polenta and gremolata.
Curried beef ribs with pomegranate lime sambal
Curried beef ribs with pomegranate lime sambal
Low and slow is the name of the game when it comes to this warming meaty dish.
Beef rib with grilled lettuce and citrus butter
Beef rib with grilled lettuce and citrus butter
Nothing says 'wow-factor' quite like this roast rib of beef for dinner.
MasterChef Matt Sinclair's fennel pollen, beef ribs and smoked goat's cheese with beetroot tangelo relish
Fennel pollen, beef ribs and smoked goats cheese with a beetroot tangelo relish
MasterChef's winning recipe from this Sunday's mystery box challenge is a mouthful to pronounce but certainly worth it.
Beef short rib with cavolo nero and cipollini onions
Beef short rib with cavolo nero and cipollini onions
The short rib is slow-cooked for 8 hours until meltingly tender, so begin this recipe in the morning or pop it in the oven before you hit the sack.
Sticky beef short rib
Sticky beef short rib
These full flavored sticky short ribs by celebrity chef, Matt Moran are the ultimate comfort food for winter.
Beer, chilli and soy-braised beef short ribs
Beer, chilli and soy-braised beef short ribs
Sticky, sweet and spicy, we can't get enough of these ribs.
Beer and maple sticky beef short ribs
Beer and maple sticky beef short ribs
Beer makes an unlikely but delicious glaze for these beefy ribs.
Braised beef short ribs with sticky pineapple sauce
Braised beef short ribs with sticky pineapple sauce
Matt Preston's finger-licking braised short ribs with pineapple sauce are so easy, your oven will do the work for you.
Braised beef short ribs with silverbeet and haloumi crumbs
Braised beef short ribs with silverbeet and haloumi crumbs
Contrast these succulent Greek-style short ribs with vibrant silverbeet and salty haloumi.
Sticky Irish whisky short ribs
Sticky Irish whiskey short ribs
Beef short ribs are crowd-pleaser. Katie Quinn Davies' slow-roasts them in Irish whiskey, muscovado sugar and malt vinegar, so that they become wonderfully sticky and sweet.
Short-rib tacos with simple slaw
Short-rib tacos with simple slaw
"I've kept this recipe straightforward: fantastic meat and simple slaw" - Eleanor Maidment. This is an edited extract from California Living + Eating by Eleanor Maidment, published by Hardie Grant Books (RRP $45), and is available in stores nationally. Photographer: © Nassima Rothacker
Mexican-style braised short ribs
Mexican-style braised short ribs
Barbecued corn and creamy guac are a necessary addition to this dish.
