These barbecue seafood dishes are the perfect way to level up your favorite bottle of cava. See here to discover more drinks content.
"This recipe is simple and fresh, and doesn't compete with the superb flavour of the yabbies," says recipe author Kiren Mainwaring, of Co-Op Dining, Perth.
Celebrate those special occasions with this very special truffle-infused mash and char-grilled seafood.
Simply grilled seafood with a squeeze of fresh lemon is always lovely, but with sweet, smoky romesco sauce it’s nothing less than superb.
Of all the shellfish, crab would probably have to be the sweetest and most satisfying, as it requires greater effort and a certain determination to prise the sweet goodness from its shell. Nowadays we tend to eat too quickly, with more time taken cooking than actually eating. With crab, it’s the opposite, as the speed and simplicity of the cooking enables us to spend more time savouring the experience of eating. With their sweet taste and firm texture, ‘muddies’ make superb eating, and require little more than some great bread, a little creme fraiche and a good bottle of wine. – LH
If there's anything better than a big platter of seafood, it's a big platter of seafood with plenty of butter, like this recipe by Mary's duo Jake Smyth and Kenny Graham.
This summer, pick Australian grown corn with grassy green husks for a fresh addition to your BBQ.
This barbecued salmon goes wonderfully with a dollop of classic Greek skordalia. Serve it with a light and zesty pilaf, and you have a fantastic main course that’s perfect for a spring lunch.
This Aussie barbecue seafood classic gets an Asian spice-up with the addition of sweet chilli sauce, chill and ginger.
Experience this crowd-pleasing main that will entertain your family and friends all summer long.
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.
Seafood sensations, don’t miss out, fresh seafood for all your festive holiday and summer recipes.
Finish off the week with a fish recipe the whole family will enjoy. Packed with flavour and easy to make, what's not to love about these summery parcels.
These spicy prawns, a few beers and good friends will make for a relaxed summer Sunday!
This gorgeous barbecued cuttlefish, fennel and soppressata salad is a superb combination of flavours and textures.
