This limited-edition release from Four Pillars is now in its tenth year. Co-founder Cameron Mackenzie created it as an ode to his late mum Wilma, a woman famed for her love of the 1968 Australian Women’s Weekly Christmas pudding recipe. It’s this same recipe which forms the base of the Four Pillars Christmas Gin – a drink rich in zest and spice of a traditional pud, that’s then aged for a year in 100-year-old Muscat barrels. This year’s drop comes dressed with a label by artist Andrea Huelin, who’s produced a special artwork that features elements from every label over the past 10 years. $100. Shop here.

Merging two Italian favourites into one festive-themed drink is McLaren Vale’s Never Never Distilling Co. Their Panettone Negroni is undoubtedly one of this year’s best Christmas-themed spirits, a pre-bottled cocktail created to satisfy the distillery’s craving for a ‘negroni that tastes like buttered fruit toast spice’. This particular cocktail mingles Never Never’s award-winning Triple Juniper Gin with a splash of Campari and Regal Rogue Vermouth, not forgetting aged Muscat, orange curacao, rye distillate and vanilla bean for good measure. $75. Shop here.

A female-founded rum from the Northern Rivers that harnesses native bunya nuts, aged in Barossa muscat casks – a luxe, distinctly Australian gift for the drinks lover in your life (or yourself). $110. Shop here.

A celebration of native Australian flavours, this vibrant gin showcases Emerald Green Finger Limes, makrut lime zest and yuzu. Bright, bold and perfect for summer sipping. $79. Shop here.

Rémy Martin rings in the holiday season with a limited-edition gift collection celebrating the exceptional wine-growing areas at the heart of its aromatic signature: Grande Champagne and Petite Champagne, the two areas from which Cognacs Fine Champagne are produced. Each collectible gift box is an artistic tribute to the nature of these terroirs, and their expression in Rémy Martin XO, Rémy Martin 1738 Accord Royal and Rémy Martin VSOP. These cognacs are the ultimate gift for connoisseurs. From $325.99 Shop here.

Aged to perfection in Spanish sherry casks, this iconic whisky boasts notes of ripe figs, dark chocolate and warming spices. $332.94. Shop here.

This pre-batched cocktail infuses Melbourne-made Jimmy Rum, Marionette Orange Curaçao and Pennyweight fortified wine with the toasty notes of panettone. Unlike previous releases, this year’s version contains no milk, so it’s even more versatile. Chill in the freezer for half an hour before serving, and then let the festivities begin. $79. Shop here.

To match the toffeed, candied notes of its Festive Cask single malt, Tasmania’s Callington Mill pairs each gift-boxed bottle with a traditional Christmas pudding, made with Australian vine fruit macerated in Callington Mill whisky. $165. Shop here.

This smooth whisky blend from the Victorian distiller combines Starward’s signature Two-Fold whisky with a single malt. Matured in Pedro Ximénez sherry and Australian fortified wine casks, the result is a beautifully balanced holiday spirit with notes of raisin, toasted almond and spice. It’s the perfect post-feast digestif or boozy gift for the whisky-lover in your life. $99. Shop here.

Distillery Botanica’s master distiller Philip Moore has released his annual Christmas spirit. Moore’s We Three Kings Gin is the ultimate festive tipple – it’s distilled with aromatic frankincense and myrrh, blended with Moore’s own family recipe for traditional Christmas pudding, and finished with shimmering edible gold flakes. So good, you’d traverse afar, just for a taste. $99. Shop here.

Lark has revealed its seventh annual special Christmas release – a layered and inviting spirit with aromas of freshly baked rhubarb pie, Christmas pudding and subtle mulled wine spice. Matured in port and sherry casks, then finished in nearby winery Frogmore Creek’s red wine barrels infused with local bakery Jean-Pascal Patisserie’s fruit mince pie jus, it’s a celebration of local Tassie flavours and festive indulgence. $250. Shop here.