A fresh-flavoured oyster recipe both tasty and unique, just like its creator, Michelin-starred chef, Skye Gyngell.

Add some native flair to your next party with this recipe from Skye Gyngell.

Bring a fresh citrus zing to your next dinner party with this sensational seafood recipe.

Fresh Asian-style oysters are a fantastic way to start your Christmas celebration.

Try out chef Josephine Perry's, from Sydney's Missy French, refreshing take on the much-loved oyster.

These shooters are best served when they are only just set so the jelly-encased oyster slips easily out of the glass.

A spectacularly presented dozen oysters that is easy to prepare for your special Valentine.

Summer entertaining has never been easier with these fast and fresh Asian-style oysters.

Sydney rock oysters and juicy finger lime are the ultimate native Australian ingredient combination, used in this dish by chef Darren Robertson.

Freshly shucked oysters paired with rich ingredients makes this the perfect appetizer to refresh your tastebuds. Fast and delectable, this dish by restaurateur Jimmy Shu indulges in elegance.

The perfect starter for a summer dinner party.

Freshly shucked oysters with an infusion of herbs and spices make the perfect summer starter.

It doesn't get any easier than delicious fresh oysters with a zesty dressing. Then sit back and watch them slide off the platter.

Dress your oysters to impress with these garlic, chilli and pepperberry vinegar smoked oysters by Darren Robertson and Mark LaBrooy of Three Blue Ducks fame.