This delicious scallops recipe couldn't be easier to make. Just one step and you're done!

An Asian twist on the classic French dish, moules marinière.

These scallop skewers with fresh mango and saffron sauce are great for lunch, a light meal or a first course for summer entertaining.

This Thai-style seafood soup is surprisingly easy and quick to make.

These golden, crisp tempura prawn skewers are so easy to pop in your mouth, we dare you to stop at one.

This beautiful pea soup with lobster and risoni salad is a gourmet entree to impress at even the most special of occasions.

Salty, briny oysters with mignonette jelly is an ideal beginning to any French menu.

Serve steamed scallops in their shells with vibrant and crunchy Chinese pickled vegetables for a light, aromatic entree.

These speedy crab cakes make an elegant and quick summer starter or serve them with salad for a light al fresco lunch.

Samphire is a coastal succulent available from greengrocers. If unavailable, shaved asparagus, fennel or radish can be used.

Luke Mangan reinvents this classic yum cha snack into a worthy dinner party starter. Try these tasty prawn toasts with chipotle mayo, they would sit perfectly with any Asian banquet.

“I'm one of the ‘lost generation' who hated cauliflower as a child – because it was always boiled to mush! Thankfully, we now know how versatile and delicious it can be." – Matt Moran

There's nothing like a pot of mussels scooped up with tasty homemade bread.