Save your coffee grounds and create something extra special with this tiramisu cheesecake that's like nothing you've ever tasted before.

Life is busy, but that shouldn't mean there's no time for a treat. Silvia Colloca shares her easy recipe for impressive Italian biscuits made at the touch of a (food processor) button.

Two of Italy’s greatest desserts come together for this panna cotta with an affogato twist. If you don’t have panna cotta moulds, serve them in nice glasses.

Parsnip. In a cake? An amazingly inventive and delicious cake you will be proud serve to your guests.

End your evening on a sweet note with this devilishly decadent creamy dessert, made using Irish whiskey and Baileys.

Use the art of illusion create a luscious cake which will never fall flat. Layers of crepes and chocolate coffee filling make this beautiful dessert irresistible.

The original affogato is vanilla ice cream drowned in hot espresso coffee with liqueur. It's even more delicious served icy cold as a shake, with everything whizzed up together.

These coffee hotcakes are equally at home at the breakfast table and the after-dinner dessert table - or both!

This Italian style slice is the perfect afternoon pick-me-up - best accompanied by a strong coffee of course!

This moist cake is so simple to make and is pure perfection with a generous topping of cream and nuts.

Chocolate, coffee and ice cream – can you think of any reason not to have this decadent dessert?

Strictly for adults - this decadent coffee dessert combines cold ice-cream with hot, strong coffee and Italian liqueur.

Risotto is a versatile Italian rice dish which can be eaten as a savoury dish or dessert. In this creamy dessert version, the flavours of coffee and brandy give the rice a delicious flavour.