They don’t serve traditional dairy milk and if you take your coffee cold, you’ll have a choice of three different brew methods. You can get your take-home coffee beans personalised to order and even delivered to your door, on a monthly subscription. COFFEE, in Bondi Beach, is setting out to transform our daily vice all together. Artisan coffee, single origin beans and cupping lessons may be part of a regular coffee lovers lingo, but this cafe takes things one step further. Owned by Joe Pags and Cam Price, the small space only uses ethically-sourced coffee beans, brewed on a range of different methods, with no dairy milk options available.

Instead, the cafe only offers a blend of almond and macadamia mylk, made exclusively for the cafe by nearby Zeitgeist cafe. “We tried heaps of different nuts mylks for three months and found that this certain blend was the easiest for people to transition away from dairy on,” Pags said. “We did it for ethical and environmental reasons.”

Because it is in Bondi after all. The super cute bottles are displayed on ice, and sell for $5 a pop.

Also known as nitro-brew, the sparkling option is mass-brewed black filter coffee, which is packaged in kegs, and then charged with nitrogen for a sparkling effect.

The end result is completely dairy-free black coffee that takes on a creamy mouth feel and layered effect.

Instead, you can get a “shaken, not stirred” espresso shot over ice with almond and macadamia mylk.

Made on a beautiful La Marzocca, naturally.

Beans are roasted on site and customers can sign up to a subscription service, which offers personalised blends, delivered to your door. “This is like Netflix for coffee. We deliver different coffee blends on a weekly or monthly basis, tailored to how you brew at home.”

Everything has been custom built by artisan designers. “This space has received of attention in the design world – the glass has been-hand blown by a glass blower at the Jam Factory in Adelaide,” Pags said.