Two iconic Queensland companies, Bundaberg Rum and Bundaberg Ginger Beer, have teamed up to create a boozy bevvy made from your two favourite drinks.

The new tinnie combines the best of both worlds – locally grown ginger and white Queensland cane spirit – to create an alcoholic version of Bundaberg’s famous ginger beer.

The summertime sipper is described as having a ‘zesty ginger bite and refreshing taste’.

“Aussies have been asking for this for a long time,” said John McLean, CEO of Bundaberg Ginger Beer.

“We believe our 53-year history of brewing Australia’s favourite Ginger Beer, using locally sourced ingredients, paired with Bundaberg Distilling Company’s 133-years of distilling is a match made in flavour heaven.z’

The Bundaberg Alcoholic Ginger Beer will be available to purchase from independent bottle shops nationwide from next month for $21.99 for a four-pack of  375ml cans.

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