No. 8

Ingredients:

• 30ml Ciroc vodka
• 30ml Campari
• 60ml Freshly squeezed ruby red grapefruit juice

Method:

This is built in the glass with cubed ice and garnished with a lime wedge.

No. 242

• 30ml Tanqueray gin
• 20ml Campari
• 10ml Grapefruit cordial
• 10ml Lemon juice
• 10ml Orange juice
• 4-6 basil leaves

Method:

Combine all ingredients in a shaker, shake vigorously double strain over cubed ice into a highball glass, top with soda. Garnish with an orange half wheel and a basil leaf.

No. 909

• 20ml Casoni aperitivo
• 20ml Cocchi bianco vermouth
• 10 ml watermelon juice

Method:

Built in a highball over cubed ice topped with tonic. Garnish with a lemon half wheel and a watermelon wedge

This is a refreshing low alcohol spritz style cocktail, great to drink pre-lunch as an aperitivo or sip on throughout the day.