Mezcal is more than just a drink; it is a cultural treasure that encapsulates the spirit of Mexico and it is finding its stride in Australia. We can’t get enough of it. So why try this delicious tequila alternative and what is the difference between the two? Mezcal is the sophisticated older sibling to Tequila. Tequila is Mezcal, but not all Mezcal’s are Tequila. Mezcal’s are distilled from agave as is Tequila but Tequila is only from the Agave Tequilana variety, also known as blue agave. Mezcal is king in Mexico, with around 50 agave species. To make Mezcal you roast the heart of the agave plant in the fire. For Tequila you bake it. The roasting gives Mezcal that unique smoky flavour. Generally, the agave succulent takes 7 – 14 years to ripen for harvest. Some agaves take 20 – 40 years so you can understand why Mezcal is often set at a higher price point. Below, you can find my top picks, including a few that won’t break the bank and a few that might.

Burrito Fiestero Cenizo Mezcal, $92

I hate to judge a book by its cover but the Burrito Fiestro Cenizo Mezcal screams good times. This robust and full flavoured sipper is proudly organic, handmade and sustainably produced. Their new distillery uses solar power and was built with spent agave fibres and mud bricks made from local soil. Expect generous ripe fruit and florals on the nose with a strong minerality and rounded mouthfeel. Tropical fruits accompany a subtle smoke. A great introduction to Mezcal, and a terrific way to get the party started. Shop here.

Union Uno Joven Mezcal, $96

A quality Mezcal under $100 in Australia? This is the goods. The young founders behind Mezcal Union have worked hard to bring together 50 families across 20 palenques to create a fair trade business model to assist with local social and economic development. They have delivered a drop that is tasty in price but doesn’t fall short of flavour or authenticity. Not overly smoking, the Union allows ripe citrus and tropical fruit to take the front foot, finishing with a hint of herbaceous spice and jalapeño. Shop here.

El Jolgorio Tepeztate Artesanal Mezcal, $319

This Mezcal stands out for its use of the rare Tepeztate agave varietal, known for its scarcity and complexity. This wild, high-altitude agave plant spends its time growing horizontally off cliff faces. The production of this Mezcal is a labour of love. The final product captures the essence of the rugged and diverse Oaxacan terroir, deep and rich, offering smokey, earthy and herbal notes. This is the perfect sipping mezcal, a true indulgence. Shop here.

Mezcal Mayalen Borrego Lamb, $139

A truly unique and distinctive mezcal that pushes the boundaries of traditional agave spirits. By looking at its title, you can probably guess why! Lamb. After the second distillation, a freshly butchered breast of lamb is added along with fruits and spices – a recipe that has been passed down through the generations. The result is a rich, deep mezcal with gamey, earthy, spicy notes. Some have even described it as lamb tagine – cinnamon, warm spice and of course, lamb. But beware, it will knock your socks off, sitting at a solid 49% ABV. Shop here.

Ilegal Joven Mezcal, $114

Bring new life to your margarita – this is the perfect Mezcal to sub in for Tequila. The Ilegal crew know how to party, and this spirit reflects that. Think artists, musicians and weekend long celebrations. They also pride themselves on promoting sustainability and biodiversity in the Oaxaca region. An uncomplicated pour, Ilegal have nailed the simplicity of their Mezcal – approachable and 100% natural. A hint of smoke and generous heat. Shop here.