Is there anything better than a boozy ginger beer?

A dark and stormy, but make it summer.

The truest Aussie cocktail.

Introducing a new twist on a rum-based Negroni (a.k.a Right Hand) with a fresh floral and citrus lift to it, and a bit of extra zing from the infused verjus! To go even fresher and brighter with this recipe, substitute the aged rum for a blanco or other lightly aged rum. Should you feel like a night off from your domestic bar duties, simply mention you've seen this cocktail on delicious.com.au and staff at Richmond's The Ugly Duckling will mix to order.

To the victor goes the spoils! This champagne serve cocktail celebrates the tenacity of the Rat’s victory with garden herbs and house spiced white rum, topped off with prosecco

This refreshing and boozy drink contains all your favourite spirits... and then some.

The beloved mojito gets an Aussie summer makeover. You’ll need 2L and 3L jugs for this recipe.

Serve this tipple at your next dinner party.

This boozy drink, created by recipe writer Kate Tait, is a fun and fresh way to start a long lunch - but make sure to stop at one!

Love it or hate it, coriander is the star of this specialty tipple concocted by Newtown's Hartsyard. The Mr. White cocktail is a coconut twist on tropical sensation the Pina Colada and proving a firm favourite at the bar, despite its controversial herbal garnish.

The only thing better than a hot chocolate on a chilly winter's night is when it comes with a little something extra to warm you up.

The childhood favourite is back, albeit with an alcoholic twist, that comes courtesy of Bondi Beach Public Bar. The 'Dirty Oz Spider' is available for the Australia Day long weekend at the Bondi drinking hole.

It's party time and what's cocktail hour without a frozen pina colada? (pictured middle), This recipe created by drinks expert, Fred Siggins brings a touch of the tropics to your drinks list.

In our opinion, there's no such thing as over-the-top when it comes to Christmas. Once the tree has been dressed, the ham put in the oven, and the presents wrapped, it’s time to settle down for an appropriately yuletide-themed tipple, Something like this Naughty Reindeer, which comes courtesy of Sydney Italian institution Bar Machiavelli.

This classic cocktail has the more winter-friendly Old Fashioned at it’s core, but is given a fresher summer twist with the use of dark rum and fresh apple juice. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.