It’s common to feel a sense of trepidation when talking about the world of wine. But an education (and a simple one of that) is on your doorstep with the arrival of a new guidebook from one of Australia’s leading sommeliers. Chris Morrison has just welcomed This Is Not A Wine Guide to shelves. It’s an intimidation-free adventure through grape juice that promises to hold your hand until the learning is done. Chris recently spoke to delicious. about his new drinking bible.

What attracted you to becoming a sommelier?
“Initially it was the people, not so much the wine that I loved about the sommelier profession. I was mentored by some great wine professionals, chefs and restaurateurs across my career. Wine came later but as I learnt more about the restaurant industry and wine’s role in it. I loved connecting with people through food and wine which I really believe is the primary remit of a good sommelier.”

Why did you decide to release a book?
“I have always wanted to write this book. I believed that the approach I use in wine could be turned into a toolkit that could help people who were interested in, curious about or even totally engaged in wine, to enjoy it more. Someone interested in wine in any capacity can pick up my book, read parts of it that they find useful, and constantly revisit it as their needs around food and wine evolve.”

What are the biggest misconceptions about wine?  
1. That cheap equals value
2. That you have to drink white wine with fish, red with meat
3. That tasting notes, scores and reviews tell the whole story
4. That sommeliers are the enemy who are trying to lift your wallet

Is there a foolproof wine to provide at a dinner party?
“No one will ever object to you bringing a good bottle of champagne. The right non-vintage (a champagne house’s entry level wine) will make you look like a rock star and show your host how grateful you are for their invitation.”

What is the best way to educate yourself on wine?
“Aside from buying and reading my book?! Maintain an open mind, learn about your own sense of taste and what you like, take good advice, then drink well and eat deep.”

Does it ring true that ‘you get what you pay for’ when it comes to wine?
“Definitely not. The value in wine is personal. Spending more money on wine doesn’t guarantee that you will enjoy it more. In fact, it can work against you. Parting with more money may raise expectations to a level that no wine can meet.”