Wine + Champagne

Which wines should I cellar?

ageing wines
How long should you age your wine?

Today, cellaring is mostly used to enhance a wine experience. Enjoy wines as they change personality and come into their optimal drinking windows at different stages of ageing.

1. Up to five years

While not reinventing the wheel here, Mad Fish Premium Red 2009 ($17) is a delicious red in its youth. It’s gently savoury and should soften out a little and develop some richness and sweet spice flavours. Great value.

2. Five years and onwards

Hunter Valley semillon is a classic to cellar, and De Iuliis Sunshine Vineyard Semillon 2011 ($25) is a great example. With steely acidity, it mellows with honeycomb and marzipan flavours. Try it in five, 10 and 15 years.

3. For the kids’ 21st birthdays

Though elegant in infancy, Cape Mentelle Cabernet Sauvignon 2009 ($88) can handle some serious cellar time. With age it should show a satiny texture, softening of tannins and savoury characters.

For more of our top wine picks be sure to check out our favourite red and white wines from around the world.

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