Originally from Burgundy, pinot noir has hints of delicate cherry and raspberry flavours, with notes of clove, truffle and mushroom.

Because pinot is a lighter wine, it is very versatile with food, and goes amazingly well with poultry, like chicken and duck, and pork.

Pinot noir is often bright in colour, with youthful purple tones.

It has medium-high acidity, medium tannins, and is considered a dry red.

A total pork show-stopper complete with crispy crackling. What could be better? You'll need to start this recipe at least 5 hours ahead, and you’ll need kitchen string.

If you've ever wondered how to make gnocchi even better, the answer is a homemade pesto bechamel and baking the dish to perfection. Comfort food at its best, this makes a top dinner on chilly autumn or winter weeknights.

Sriracha and honey chicken wings are the perfect balance of spicy and sweet.

The rich duck casserole is combined with pasta and a side salad for a complete comfort meal.

It's the dish that made Julia Child famous - and it's still a classic we return to, winter after winter.

This golden pasta bake is great for a winter night in.

Tea-smoking gives this duck breast its aromatic flavour.

Revamp the retro quiche with this show-stopping yet easy recipe. Trust us, it doesn't get much better.

Traditional schnitzels get a fragrant lift with curry powder and turmeric.

Go all out with this recipe for the best pork cracking and festive pistachio stuffing.