A playful Adelaide Hills sauvignon; expect more texture than its colleagues. Crispy, limey, fruity, zippy, herby, tasty!

Picture this – you’re shucking oysters on wet rocks with sea spray whipping your cheeks, brine and lemon in the air. More subtle French style than powerful Marlborough.

International award-winning gem. Herbaceous, elegant cool-climate banger. I’ll frisbee you a cheese board and you can sail away.

Like diving into a cold Tasmanian mountain stream. A real zesty, alive, cool-climate style of wine. Prawn sandwiches anyone?

This lot punch really above their weight. Fresh pea shoots, lemon rind and orange blossom. I see chicken sandwiches on the horizon.

Not your standard savvy B, this is aged in French oak. Generous in flavour and complexity for a wine at this price.

It’s fish and chips on a weathered dock, seabirds circling above. Worth hunting for at this price.

Fresh and complex, zingy and textured. Drink with a creamy laksa by the pool.

It’s like sprinting through an orchard, citrus squishing underfoot. A top seller, and criminally underpriced.

Vibrant, alive, fruit forward. It’s passionfruit in a field, wet grass between your toes.

This has a solid reputation for good reason. Class and restraint, like the crisp dew on a warm, clear New Zealand morning.

Sucking on a citrus wedge, ankle-deep in a tidal pool at sunrise. Serve with crispy fish tacos.

My mum loves this stuff. Crisp minerality, like a coastal wind flicking salt spray and grapefruit.

This drinks well above its pay grade. Smashable barbecue wine with classic Marlborough gooseberry and passionfruit.

A zippy, fresh pop of joy from the Loire Valley, the birthplace of sauvignon blanc. Who doesn’t love rocking up to dinner with something exotic?