There’s nothing quite like the ubiquitous sound of a bottle of bubbles being popped open. Whether it’s to celebrate a special moment or not (do you ever need a reason for Champagne?) there’s plenty of reasons to celebrate with our selection of our top sparkling wines.
There’s long been a connection between fancy fzz and high fashion. Here, Dom Perignon goes avant-garde with innovative Dutch designer Iris van Herpen, who created this glow-in-the-dark packaging for Dom’s incredibly complex and fnessed 2004 wine.
The Dal Zotto family of King Valley, Victoria, produce a super range of prosecco very worthy of attention. This wine is fruity and vibrant with crunchy, refreshing bubbles and an apply-tasting fnish. For a killer spritz, add a splash of Campari.
If you’re serious about Champagne, look to artisan grower-producers. This wine is complex, with a fresh, floral perfume. Gently sweet, with flavours like shortbread and marzipan, it has a silky texture which lingers, with light, cool, satiny bubbles.
Charles Heidsieck draws on a wealth of older and younger wines to blend and create this hedonistic flagship. With its perfume of brioche and nougat and texture like finely whipped foam, it would make the perfect foil for a fine chocolate mousse.
When the time comes to make a toast and raise a glass, nothing pays tribute quite like a glass of bubbly. 2009 Chandon ZD Blanc de Blancs, $41 is made only with chardonnay grapes, producing a fine and austere wine. It’s a great example of the style – fresh, lively and brimming with citrus fruit, loads of bubbles and a dry finish. The crown seal makes it perfect for transporting.
