Whether it’s fish and chips on the beach or grilled snapper on a crisp white tablecloth with an ocean view, 2014 Shaw + Smith Sauvignon Blanc, $25, is the ultimate seafood match. This vintage is the 25th release of this iconic style. From the cool climate of Adelaide Hills, this is a subtle, more restrained version of the sauvignon blanc style, with a citrus bouquet followed by super-fresh, crisp white-wine flavour.
2014 Shaw + Smith Sauvignon Blanc, $25