Get ready to indulge your sweet tooth because Sydney’s luxurious $15 million superyacht, The Jackson, is transforming into a dessert lover’s paradise this Mother’s Day.

Australia’s pastry queen Anna Polyviou, is set to take over the kitchen of The Jackson Sydney on Sunday, May 12, 2024. Known for her extraordinary talent and infectious energy, Polyviou is gearing up to treat guests to an unforgettable floating experience filled with tasty snacks and a super-fun playlist curated by the chef herself.

Celebrated for her unique style and out-of-this-world creations, Polyviou is crafting a bespoke menu for The Jackson Sydney with a killer array of treats, from her signature “Berries Hearts” with layers of coconut dacquoise, almond crunch, raspberry compote, and vanilla bavarois, to moody chocolate fudge brownies, and vanilla buttermilk scones served with berry jam and whipped cream.

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And let’s not forget the savoury options, including poached ginger prawn tacos, and smoked salmon with cucumber, dill and crème fraîche.

Guests will embark on a three-hour cruise departing from King Street Wharf, Barangaroo, or The Jackson Flyer at Rose Bay Wharf or Manly Wharf 3. With panoramic views of Sydney’s iconic Harbour, a glass of Chandon rosé upon arrival, live acoustic performances, and a premium selection of teas, coffee, and juices, attendees are in for an unforgettable experience.

Polyviou expressed her excitement, saying, “I’m absolutely thrilled to celebrate Mother’s Day on The Jackson Sydney with all the incredible mums out there – including mine! 

“Join us for a sweet soirée on the stunning Sydney Harbour filled with love, laughter, and of course, music (mine!!). Let’s make this Mother’s Day unforgettable – calories not included!”

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Polyviou has previously hosted high tea at the Langham with her mother, and has upped the ante this year by taking to the high seas.

This event isn’t your typical foodie affair – it’s a full-blown dessert extravaganza. Don’t miss your chance to join the ultimate dessert party and meet Anna Polyviou herself, with a sweet surprise awaiting guests at the end of the event.

Tickets to Mother’s Day onboard The Jackson with Anna Polyviou start at $175 for adults, $155 for concessions, and $79 for children. For full details and to book, see The Jackson website.

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