A taste of an English seaside pub in hipster ville Paddo. No wonder it’s popular. The cutesy ‘cottage’ style building is straight out of a story book, a perfect spot to drop for a quick drink (well it’s nigh impossible to walk past) or linger over classy pub fare. Daily specials including a London style curry on Wednesdays and kick ass house parties on Sundays. 267 Given Terrace, Paddington, hopeandanchor.net.au

Position is everything in real estate (and pubs). Engrained in the fabric of Brisbane’s pub culture for well over a century, a night at the Plough is a must do experience. There’s live entertainment seven nights, a massive deck to hang out with friends or cosy intimate spaces to sit and soak up the ambience. Hearty pub fare with daily specials and don’t miss trying the hickory BBQ pork ribs. 29 Stanley St Plaza, Southbank Parklands, ploughinn.com.au

The latest addition to Brisbane’s pub scene is a beauty. Standing gracefully amid the skyscrapers in the new Southpoint precinct, the character filled building immediately draws attention. So too does the creative Australiana themed interior, where nostalgia meets modern giving each space that lived in homely feel. And with celebrity chef Matt Moran at the helm, expect the unexpected with the ‘little and big feeds’ pub fare. Drinks wise – even reading the cocktail list will get you into party mode. 271 Grey St, South Brisbane,

Saved from demolishment during several renewals of the Valley, this art deco gem is a well-loved local haunt. Behind the stunning façade, the creativity continues with a twist on the classic pub grub and elegant spaces to drink and dine. Open late to fit in with the Valley vibe. Cnr Ann St & Commercial Rds, Fortitude Valley,

On the outside this pub doesn’t look any different than it did in 1864, and, through careful restoration, the charm inside has been retained. The front bar is buzzy and has an English feel with plenty of boutique beers, wines and substantial bar snacks. And for something completely off Brisbane’s quirky scale, there’s the Chalet Bar, a cosy ‘apres ski’ space that will have you wondering if it’s snowing outside. 320 Boundary St, Spring Hill,

A classic historical corner pub committed to sustainability. Seasonal produce (lamb is a speciality) ticking the organic and low food mile boxes. The perfect port of call in busy South Bank that in days gone by really was a hot spot for party going sailors. Plenty of beers on tap and an extensive wine list. Cnr Stanley & Sidon Sts, South Brisbane,

Just down the road from the Gabba, this 1920’s style pub is the go to place pre or post match (or in actual fact anytime). There’s more than 20 beers on tap (including many craft variety) and it also has a separate whisky bar. Steak is the house speciality and if you’re into music, you’ll love the Sunday ‘Blues Jam’ sessions. 640 Stanley St, Woolloongabba,

Another Gabba precinct institution that dates back to 1864. The ‘Piney’ named after the pineapple plantations that once surrounded has a selection of bars and dining spaces including the character filled Helsby Ale House. Here there’s a great range of local and international beers including a house lager. Pub nosh is hearty with steak a speciality. 706 Main St, Kangaroo Point,