Blow-your head off Issan food might be the night time offering, but during the day, this busy café and Thai grocer, is a delicious mash up of traditional Thai food meets Australian café culture. We love to love this lunch time favourite in Sydney’s Thai Town for its crab and prawn cake brown rice bowl with smoked chilli relish, mayo, soft herb and pickled cabbage salad or the som dtum gai todt, a “sandwich” that is better than pad thai sandwiched by a brioche bun. 1/425 Pitt St, Haymarket, booncafe.com
Boon cafe