Prepare your hashtags, your outfits and your senses: beloved Sydney institution and bestower of countless Instagram-worthy brunch pics, The Grounds of Alexandria, is officially back up and running.

The Grounds reopens from this week, with a swoon-worthy new dine-in menu featuring plenty of delish new winter dishes, including breakfast options like the brown rice porridge and croque monsieur, alongside a stellar lunch menu that’s positively overflowing with gram-worthy options.

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Just quietly – how good is it to be able to go to cafes again! It’s been so great seeing familiar faces and getting the old vibe back again. Book a table via the link in our bio and give the new menu a try. The weekend is fairly full but there’s still plenty of space Friday lunch and the rest of the week. #TheGrounds

A post shared by The Grounds (@thegrounds) on Jun 4, 2020 at 7:18pm PDT

The Potting Shed will also officially re-open for dine-in customers this weekend, Saturday June 13, with an exciting new brunch set-menu, so fire up the foodie group chat and get booking to secure a table asap.

The Grounds of Alexandria team will also be continuing their exceptionally popular home delivery service, with a range of new healthier mains and new kids options added. They’ve also recently expanded the delivery zone radius to more than 65 suburbs, to give more Sydneysiders a chance to enjoy the world-class ready-made meals on offer.

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Fresh onto the NEW DINE-IN menu and ready to warm you up! Our Brown Rice Porridge, with poached rhubarb, pistachios, & pomegranate. Click the link in our bio to make a reservation and be one of the first to try it!

A post shared by The Grounds (@thegrounds) on Jun 2, 2020 at 3:20am PDT

Naturally, there is a maximum number of dine-in guests so bookings are essential with a capital E.

Reserve your table at thegrounds.com.au (and say hi to Kevin Bacon for us.)