Its name translates to “more, more” and that’s the plan for owner William Liu (also behind Portside Hamilton’s high-end Japanese restaurant Sono), introducing two more eateries: one at Maroochydore’s new Sunshine Plaza food precinct, and the other at Indooroopilly shopping centre; as well as reclaiming its original Garden City store in Mt Gravatt.

The current restaurants in Broadbeach, Chermside and Sydney are known for using high-end ingredients, such as their Wagyu beef, in more casual options at fast food prices.

Sono executive chef Ryuji Tomihara has devised the Motto Motto menus, featuring everything from ramen to filled Hokkaido-style milk buns, rice bowls and Japanese curries.

The refreshed Garden City site will also boast the exclusive dish saikyo yaki — flame-grilled, miso-marinated sea perch with rice, Japanese pickles and vegetables.

The Sunshine Plaza outlet is set to open at the end of May, followed by Indooroopilly around June.

This article originally appeared in the Courier Mail.