Looking for a new way to take your eggs? Swap up the usual scramble for Spanish tortilla three ways or devilled eggs with caviar.
Catalan small bar La Salut has launched a new brunch menu inspired by the cafes and bars of Barcelona and the moreish snacks of La Boqueria mercado.
The new menu is made up of Iberian delicacies like jamón and smoked cheese bikinis and a pan Catalan made from Fabbrica sourdough rubbed with tomato and served with marinated sardines.
The highlight is the tortilla, a Spanish egg and potato omelette, finished with a generous snow of manchego cheese. Who needs bacon when you can get botifarra negra blood sausage or jamón Iberico on the side. Like in the evening, diners are encouraged to order a few dishes to share.
Related review: Raise a glass to Redfern’s newest small bar, La Salut
No need to wait until the evening to get started on the sherry. La Salut will be shaking up breakfast cocktails, including a boozy Bloody Mary and a mimosa made from cava and orange juice. Too early for you? Filter coffee will also be available.
La Salut will open for brunch every Sunday from 11am – 3pm at 305 Cleveland Street, Redfern.
Related recipes: Bring home the flavours of Spain with these 36 recipes
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