Easter chocolate just hits different. Whether it’s because it only comes once a year, or that ‘hunting’ for food speaks to a dormant warrior instinct… Whatever the reason, Easter treats definitely awaken everyone’s inner child, and inner sweet tooth. 

The good news is that Easter 2021 in Australia has some absolutely epic luxury Easter eggs and unique chocolate flavours in store for everyone, including vegans and those who eat dairy-free.

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Whether you’re a fan of complex gourmet flavour combinations like orange and dark chocolate, or you love nothing more than the simple elegance of non-stop milk chocolate bunnies, you’re going to want to keep these babies by Artisan chocolatier Hey Tiger all to yourself. 

Returning to the chocolate bar range this year is Nice Buns: a hot cross bun spiced milk chocolate with chunks of chocolate crumb. 

For the white chocolate lovers there’s A Bunny’s Fave: a swoon-worthy bar that combines creamy white choccy with carrot cake crumb and will pair beautifully with your morning cuppa. 

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Rounding out the bars is Hop The Road, a rocky road vegan dark chocolate with pomegranate molasses and toasted coconut chips. *adds to cart* 

And the eggs-cellent flavour combos don’t stop there. There’s also a range of eggs, including the caramelised white chocolate smothered honey joy creation Honey Bunny, epic caramelised popcorn and milk chocolate beauty Happy Hoppin’ and Good Hare Day, which is a vegan almond rocher dark chocolate concoction that we highly recommend hoarding and/or hiding. (Sorry kids.)

Hey Tiger is made in Melbourne using ethically and sustainably-sourced cocoa. View the range at heytiger.com.au.

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