Melbourne’s Lune Croissanterie may be one of the most renowned pastry creators in the nation. The baby of Kate Reid, Lune was opened first in 2012 in a petite space that shortly amassed a cult-following. Such was the popularity of Kate’s pastries that the business moved in 2015 to a much larger space, that saw her partner with brother Cam and hospitality guru (and multi-cafe owner) Nathan Toleman.

Lune Croissanterie’s Fitzroy venue was one the only spot to procure a beloved pastry creation of Kate’s but that’s now set to change with the news that Lune will be offering a wholesale option to a select group of Melbourne cafes. The chosen ones include Cumulus Inc., Higher Ground, The Kettle Black, and Top Paddock, who will each receive a fresh batch of pastry every morning, seven days a week.

Not only does this offer ample croissant access for those who do not live within Fitzroy’s borders, but a chance to fulfill pastry cravings on Tuesdays and Wednesdays – days that traditionally see Lune shut its doors. As for what customers will be able to nibble on – the chosen cafes will receive a delivery that includes twice-baked almond croissants, lemon-curd cruffins, and the traditional croissant.