Put down the spoon, there’s a new way to get your Ferrero fix.  Nutella is set to release a new cookbook jam-packed with decadent choc-hazelnut recipes.

While it’s hard to find a recipe that’s not improved by the addition of Nutella, this cookbook will introduce you to some of the very best ways to enjoy it.

60 Classic Recipes is written by French celebrity chef, Grégory Cohen, and features 60 recipes from mixed berry muffins to babka, orange cake, tarte tatin, praline eclairs and a festive yule log – every single one of them stuffed, dipped, drizzled and slathered with chocolatey goodness.

60 Classic Recipes (Murdoch Books/$29.99) will hit bookstores this November 2021.

Related recipes: Get your Ferrero fix with these 8 chocolate hazelnut desserts

Go nuts: 16 of the best-ever Nutella recipes