When it comes to quality Indian food with a modern twist, Melbourne’s Tonka has always been a mainstay. And now, thanks to a new pick-up offering, you can enjoy it all from home.
Tonka’s menu is short and sweet, but there’s more than enough to keep your tastebuds delighted. Along with new easy pick-up options, the team are keeping our fridges and freezers full too, with chilled mains and neat vacuum-sealed curries to reheat on a lazy Friday night.
The classics are all there, from creamy butter chicken with raita ($25), to delicate lamb curry ($29). Beyond that, chicken tikka thigh pieces ($16) and house-made potato samosas with raita ($22) make for perfect quick bites, and the tandoori-marinated Huon salmon fillet ($22) is the ultimate easy weeknight meal.
Tonka’s sides are the goods, too, with a jumbo raita to dip into ($3), uncooked basmati rice to store for a rainy day ($3), crispy roti ($3) and a freezer-friendly yellow dahl ($14). The dessert dish is equally moreish – eat golden sticky date pudding ($10) by the spoonful.
Pick-up is available Tuesday to Saturday, with no minimum spend required. It’s best to order directly with the restaurant by phone, or via their website.
20 Duckboard Place, Melbourne VIC 3000
Pick-up: Tuesday – Saturday 12:00pm – 6:00pm
Ph: (03) 9650 3155
Shop Small delicious. Nights In. is proudly backed by American Express – supporting your favourite locals.
To support small businesses that make your neighbourhood great, with TheFork you can explore many more restaurants now offering pick-up or delivery near you.
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