Beloved Sydney restaurant Quay is back since closing its doors from April 1 for a major redesign in both menu and interiors (just in time for a delicious. reader dinner on July 30). Fink Group and the venue’s executive chef Peter Gilmore have overhauled the much loved Australian institution, resulting in a space that the group’s John Fink and Gilmore believe will change opinions about fine dining. “People’s expectations around fine dining are often minding your Ps and Qs, we want to boldly move into uncharted territory in Australian fine dining by thinking outside the box and considering the dining experience as a sum of its parts,” explains Fink.
A new-look Quay