Find all you can eat Japanese barbecue at Sydney's Kobe Wagyu BBQ - Restaurants

Nov 07, 2024

Can't talk. Eating.

Limber up and grab your stretchy pants, because this Sydney Japanese joint is offering all-you-can-eat wagyu barbecue and bottomless fro-yo.

At Kobe Wagyu BBQ, every day of the week for just $104 per person ($52 for kids between 90-140cm – yes, they go by height) you’ve got two hours to gorge yourself on richly marbled wagyu blade, skirt, rib meat and brisket. But wait, carnivores – there’s more. Pork belly, neck, sausage and jowl; and chicken thigh, duck breast and lamb cutlets are also included. That’s all balanced out with a selection of sushi and sashimi, just in case you’re worried that you haven’t quite hit your protein goals for the year.

Unlimited vegies are also on offer, and range from enoki and oyster mushrooms to pumpkin, asparagus, pumpkin and plenty more. Now take a deep breath and loosen that waistband a little: tonkatsu ramen, eel rice, wagyu curry, takoyaki, dumplings, karaage chicken, fried seafood and chawanmushi (classic and truffled) are part of the challenge… er, sorry, meal as well.

A wagyu beef steak on a grey plate

We hope you saved room for dessert. Just kidding, there’s always room for dessert. Bottomless fro-yo and ice cream are saved for the final push of your two-hour sitting… standing… groaning a little… and there’s also sweet rice cakes, sweet rice dumplings and stuffed mochi all ready and waiting for any spare room you still have available somewhere in your digestive system.

Self-described as “An Extreme Experience of Wagyu Beef BBQ”, the George Street restaurant busted onto the scene (and through top buttons) in 2017, and has been inducing the meat sweats ever since. And we thank them for it.

Naturally, there are terms and conditions for such an insane offer. Reservations are subject to cancellation or shortened dining times if you’re more than 10 minutes late, and a 10 percent surcharge applies on public holidays. Outside of that, you’re free to grill, eat, repeat to your heart’s content. Book here.

What is Kobe beef?

Kobe cows are wagyu cows from the Tajima strain of Japanese black cattle. Kobe beef must be raised in Japan’s Hyogo Prefecture around the city of Kobe, and is highly prized for its rich, fatty, tender meat.