National treasure Maggie Beer is now running nightly cooking classes live from her Barossa kitchen. The new series, dubbed #cookwithmaggie, shows viewers how to make easy and inexpensive dishes using ingredients from the pantry (naturally, that includes the odd splash of verjuice and vino cotto). Thus far, she’s made chicken brodo, pumpkin and oat risotto, and tomato and bread salad. Watch: instagram.com/maggie_beer

Cook along with Vue de monde in this weekly online masterclass led by executive chef Hugh Allen. Learn how to recreate the restaurant’s most famous dishes at home, from chocolate soufflé to Hugh’s marron curry. The online series includes recipes for beginners as well as the more experienced chef looking to add to their repertoire. Some of the ingredients might be a little hard to get, which is why they’ve put together a curated ingredients box which can be ordered online. Watch: vuetoyou.com.au as well as delicious. social media channels on Fridays.

Celebrity chef Colin Fassnidge and his daughters Maeve and Lily are offering a taste of what’s on the family table. Expect simple, honest recipes, with plenty of pork and a focus on waste-free cookery. Just don’t expect the same Channel 7 production values, this is family entertainment without the fancy camera work. Watch: instagram.com/cfassnidge

Cicciabella chef Mitch Orr is sharing step-by-step posts on how to make all the Italian classics. The pasta master takes you through puttanesca, carbonara, rigatoni alla vodka and more, with easy-to-understand stills, videos and written instructions to guide you. As to be expected, the ex-ACME chef adds a few of his own twists, from Chinese chilli condiment lao gan ma in the arrabbiata to a dash of fish sauce in the Bolognese. Watch: instagram.com/instakrill

The Rockpool restaurants may be closed, but there’s plenty of action in the Perry kitchen. The acclaimed chef has let the ponytail down for a fuss-free home cooking series. Expect quick, easy and healthy dishes, including bircher muesli and orecchiette pasta with pork sausage and broccolini. Watch: instagram.com/chefneilperry