As the days soften into Autumn, embrace the new season with Valli Little’s menu, from heartwarming cauliflower souffles to a rich red wine and plum cobbler.
Re-invent traditional bruschetta and serve up this tasty pumpkin, caramelised onion and goat's cheese starter drizzled with sage butter.
"I love the flavours of a hearty beef bourguignon but sometimes you just want it 'now!' This quick version still has a rich depth of flavour, but comes together in a flash." - Valli Little
The wild mushrooms in this dish work perfectly with the soft parsnip puree and the dukkah adds a lovely crunch.
These twice-baked soufflés can be made a day in advance, making them perfect for entertaining or for a simple lunch. Serve them with a bitter-leaf salad to cut through the richness of the Gruyère.
Add some colour to your day with this fresh fig, prosciutto and radicchio salad.
Beat the chill this winter with this fruity plum cobbler baked in homemade mulled wine and topped with flaked almonds.
