Maybe you’re staying at a beach house with a small kitchen. Maybe you just don’t want to have to spend time hanging around a hot oven (we hear you). Either way, this menu plan is for you. From sensational seafood and salads to a trifle that’s worthy of a round of applause, these recipes are oven-free. Talk about comfort and joy.
“Whatever you do, please do not wash your oysters! If a little shell breaks off into an oyster, remove with a small instrument or tweezers instead of washing. Try to keep as much of the oyster’s natural liquor in the shell as possible. It’s delicious and is one of the things that makes a freshly shucked oyster so good.” – Josh Niland
Salt-crusted, salt- cured, salt-spiked – there’s nothing this kitchen staple can’t do!
Level up your next festive feast with this epic potato salad.
Up the ante this Christmas, with this summer salad that's dressed to impress.
This Darren Robertson side salad is good enough to be the main attraction.
This can be ready in 20 minutes, or made in advance if you have room for a trifle dish in your freezer. You’ll need a 3.5L trifle dish for this recipe.
Delicious, pretty to look at, and designed for our Australian summers. Recipe by celebrity drinks consultant and co-founder of Bondi bar and restaurant Rocker, Cam Northway.
