Over a ‘family meal’ at Sydney’s S’more, delicious. contributor Sam Young and life and business partner Grace Chen share a spread showcasing their trademark blend of comfort and flair.

“Every day at four o’clock, doesn’t matter what’s happened, we have a family meal.” Sam Young says. “I don’t really call it staff meal, usually call this ‘family’ meal. Because chefs in the hospitality industry, we spend more time with our colleagues than our actual family. Family meal is the most important meal of the day for me, where all the staff can sit down and eat one meal together. I think that just creates the most amazing culture.”

S’more is Young’s first solo venture, and is also the former Lotus head chef’s first time working front-of house, with Chen leading the kitchen. “I think a lot of people believe that a couple can’t work together, but – after working in multiple kitchens together – I think we have proven everyone wrong. Which I love,” Young says.

Young describes the team he and Chen have assembled as the best he’s ever worked with; and the nightly family meal is a way to show their appreciation. “You are only as good as your team. It’s really important to have your team to back you up. And really looking after your team is crucial, and the key to the success of the business… People are leaving the hospitality industry, you know… I think we have to want the change. We have to change the culture.” For delicious. Young and Chen shared a menu inspired by S’more’s family dinners.

New to salted duck? Just wing it! The salted duck yolk adds a moreish umami flavour.

This easy summer noodle dish is best topped with a runny sunny side up egg!

This is marylands chicken like you've never had it before. Handy tip: use the rich remaining master stock as a base for other soups!

This sweet and spicy corn is perfect for nibbles with drinks – truly an amazing dish! Use any remaining sauce in a beef, chicken or tofu stir-fry for an easy midweek dinner.

You'll love this lobster! Don't be shellfish – this dish is best shared with loved ones.

Yes, you read that right. Hot and gooey Mars Bar cakes? Enough said.