There is no need for you to feel down if there is dinner to look forward to. Brighten up your meat-free night with this delicious salad. Warm chickpea and haloumi salad

Lentils are a useful (and filling) way to help balance the proportions of meat to non-meat on your plate. Jill Dupleix’s lamb recipe uses the robust flavours of sweet roasted cherry tomatoes and salty feta and olives to make every mouthful exciting. Lamb with lentils, feta and mint

If you’re entertaining, make these pizza bases and let guests assemble their own toppings. Barbecued pizzas

They’re fish tacos, but not as you know them. Skip the cooking stage, and serve up this fast, fresh ceviche-style number instead.

Have some friends over and do these easy but uber satisfying wraps. Paired with a cold beer, is there really a better way to eat? It’s Malaysian food at its best.

Baking a whole fish is simpler than you think. There is no fussing around, just adding some aromatics and letting it do its thing. This recipe is done on the barbecue too, perfect for the weekend.

If you’re looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season. Roast chicken panzanella