The undisputed queen of heartbreak jams, Taylor Swift, lands in Australia this week for her 1989 tour. While she is known for everyone she has ~dated~ (and the corresponding track she’s penned in their honour), we’re more interested in what she’s been doing in the kitchen.

Starting off strong with a cake likeness of her signature Wonderstuck perfume – complete with fondant bottle decorations.

Move over turkey, we all know the real star of Taylor’s 2011 Thanksgiving dinner were her homemade apple pies.

Did you know “You belong with me” is actually written about her stand mixer?

Often time poor, Swift knows packet mix cookies can be just as good as those made from scratch.

“Feeling 22” – Taylor celebrated her 22nd birthday with a gifted, not a homemade cake as she was busy recording her album Red.

While Taylor is now known for baking collaborations, most of her early baking (and arguably best) was done alone.

Doughnut mess with her, she takes celebrating St Patrick’s day seriously.

Never one to fall into a rut, Taylor shakes things off up by trying her hand at savoury baking from time to time.

The recipient of these Red cookies should count themselves as “The Lucky One”.

Here’s “Trouble” (trouble, trouble, trouble). Celebrating the success of the second single off Red with doughnuts (of course).

“It’s a love story”; Taylor’s favourite kind of baking is Christmas baking.

Taylor favours classic over trending in her dress sense, and in baking. She knows chocolate chip cookies will never go out of style.

Patriotic Swift got her singing start performing “The Star Spangled Banner” and now enjoys the cake version.

Apple pie is a staple in Taylor’s repertoire. It might not be anything new, but we all love it anyway.