In our latest issue, our talented food team and a host of top chefs have pulled together a collection of the freshest, brightest and best recipes to help you make the most of this season’s stunning produce.

Looking to try something different this summer? We’ve got you covered.

Nornie Bero gets fresh with zucchini flowers, using zingy native herbs to create the ultimate sensational summer side. Recreate these power-packed minty zucchini flowers with Warrigal greens verde.

Warren Mendes whips up six super-speedy meals bursting with fresh flavours in In A Flash. You’ll have these nourishing scorched chipotle salmon tacos with jalapeno & corn salsa on the table in no time flat.

Vibrant berries are especially enticing in a host of summer recipes from Lucy Nunes and Tracey Pattison. Take their lead and whip up an array of sweet treats, like this no-churn mixed berry ice cream.

Nick Tesar shakes things up in Punchy – because nothing gets the party started quite like a punch bowl. Try his boozy Aegean wine punch or ladle out this spicy watermelon Tommy’s margarita.

In Power Greens, Helena Moursellas proves that greens are not only good – they can be great. Brighten up summer meals with her Ras el Hanout chicken with pickled cucumbers & creamy green goddess dressing.

There are tropical resorts and then there’s Fiji’s Kokomo Private Island. In Sunny By Nature, Kerrie McCallum takes us to this paragon of sophistication, seclusion and sunshiny optimism in the South Pacific.

⁣Plus, spend 48 foodie hours in Noosa, rejuvenate your tired self at Chiva-Som, check out our latest restaurant reviews, insider news, all your favourite features and so much more.

The February 2023 edition of delicious. is now on sale.